Apple Tart Recipe: Extra Buttery & Flaky Crust.

60 minutes


serves 1

    While the apple tart recipe with extra buttery and flaky crust is a tasty and enjoyable dessert, it is important to note that it is still a dessert and should be consumed in moderation as part of a balanced diet. However, apples themselves are known for their health benefits, such as:
  1. High in fiber: Apples are a good source of both soluble and insoluble fiber, which can aid in digestion and help to keep you feeling full.
  2. Packed with antioxidants: Apples are rich in antioxidants, which can help to protect against oxidative stress and inflammation.
  3. May lower risk of chronic diseases: Eating apples has been linked to a reduced risk of chronic diseases such as heart disease, diabetes, and certain cancers.
  4. Nutrient-dense: Apples contain a variety of vitamins and minerals, including vitamin C, potassium, and vitamin K.
    While the buttery and flaky crust may not offer as many health benefits, it can provide a satisfying texture and flavor to the dessert. However, it’s important to keep in mind that the extra butter and sugar in the crust can add extra calories and saturated fat, so it should be enjoyed in moderation.
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1 1/2 Cups All-Purpose Flour
1/4 Tsp Salt
1/4 Tsp Baking Powder
1/2 Cup (1 Stick) Unsalted Butter Cold and Cut into Small Pieces
2 Tbsp Ice Water
Ingredients for the Apple Filling:
5-6 Medium-Sized Apples Peeled, Cored, and Sliced
1/4 Cup Granulated Sugar
1/4 Cup Brown Sugar
1 Tsp Ground Cinnamon
1/4 Tsp Ground Nutmeg
2 Tbsp Unsalted Butter



In a medium-sized mixing bowl, whisk together the flour, salt, and baking powder.

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Add the cold, cubed butter to the bowl and cut it into the flour mixture using a pastry cutter, two knives, or your fingers until the mixture resembles coarse crumbs.

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Add the ice water and mix until the dough comes together into a ball. If the dough is too dry, add more ice water, one tablespoon at a time.

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Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

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Preheat your oven to 375°F (190°C).

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On a lightly floured surface, roll out the chilled dough into a circle about 1/8 inch thick.

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Transfer the dough to a 9-inch tart pan and trim off any excess dough from the edges.

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In a mixing bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, and nutmeg. Mix well.

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Arrange the apple slices on top of the dough in the tart pan.

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Dot the top of the apple slices with small pieces of butter.

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Bake the tart in the preheated oven for 45-50 minutes, or until the crust is golden brown and the apples are tender.

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Let the tart cool for a few minutes before slicing and serving.

Serve and enjoy the deliciously buttery and flaky apple tart!
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